Apricots

Season:
May – July

Origin:
Basilicata

Variety:
Portici, Orange Rubis, Bora, Errani, Cafona

Thanks to the high content of A and C vitamins, in conjunction with plenty of potassium and dietary fiber, the apricot is undoubtedly a fruit with good nutritional property.
Its intake is particularly suitable for those who suffer from anemia or chronic fatigue, for convalescents, for the elderly and for children are growing up.
A vitamin is also useful for the development of bones and for the correct operation of all the tissues of our body, whereas, the high proportion of potassium in apricot is capable of preventing various disorders in the nervous and muscular system.